Kombu Seaweed – Properties, benefits and recipes
The kombu seaweed, of the genus Laminaria, is a very nutritious food with a huge variety of features and benefits. It is used in various recipes as a condiment or…
Seaweed – Information, types and nutritional properties
The seaweed, popularly known as sea vegetables, are widely consumed food that are high in vitamins, minerals and other healthy compounds for our body. These algae are part of a…
Wakame seaweed: Properties and how to prepare it
The wakame seaweed has a Japanese origin. It is well known there for its various properties. It is used to lose weight, to provide minerals to the body, to help…